Sepu Badi: Spinach and Lentil Dumplings
⏱️Prep: 2 hours
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupUrad Dal
- 2 bunchesSpinach
- 1/2 cupYogurt
👨🍳 Instructions
1
Steam dal paste, cut into squares (badis) and fry them.
2
Cook badis in a tangy spinach and yogurt gravy.
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