Chamba Madra: Chickpeas in Creamy Yogurt
⏱️Prep: 8 hours
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupKabuli Chana
- 2 cupsYogurt
- 3 tbspGhee
👨🍳 Instructions
1
Boil chickpeas. Heat ghee, add whole spices and then yogurt slowly.
2
Cook yogurt until it reduces and starts leaving oil. Add chickpeas and simmer.
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