Home/Himachal Pradesh/Dham

Dham

⏱️Prep: 4 hours
|
🔥Cook: 2 hours
|
🍽️Serves: 6

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📍 Himachal Pradesh🌍 North India🌿 Vegetarian🌿 Gluten-Free
Dham

🥘 Ingredients

  • 1 cupRajma (Red Kidney Beans)
  • 2 cupsRice
  • 1 cupYogurt
  • 4 tbspMustard Oil
  • Bay leaf, Cinnamon, ClovesWhole Spices

👨‍🍳 Instructions

1

Soak Rajma overnight and boil until soft.

2

Heat mustard oil in a heavy pot and fry whole spices.

3

Add yogurt (whisked) slowly while stirring continuously to prevent curdling.

4

Add the boiled Rajma and spices like turmeric and coriander powder.

5

Simmer on low heat for 45 minutes until the gravy thickens.

6

Serve hot with plain steamed rice.

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