Restaurant Style Pav Bhaji: Why Your Homemade Version Fails
⏱️Prep: 15 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cups boiledMixed Veggies
- 100gButter
- 3 tbspPav Bhaji Masala
👨🍳 Instructions
1
Mash boiled veggies. Sauté onions, ginger-garlic, and capsicum in lots of butter.
2
Add tomato puree and masala. Cook until oil separates. Mash everything together.
3
Serve with butter-toasted pav and lemon.
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