Pakhala Bhata: The Summer Coolant Secret
⏱️Prep: 10 mins
|🔥Cook: 8 hours
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsCooked Rice
- 1/2 cupYogurt
- for flavorRoasted Cumin & Chilies
👨🍳 Instructions
1
Ferment cooked rice in water overnight. Mix with yogurt, salt, and spices. Serve with fried fish or veggies.
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