Authentic Dalma: The Secret Ingredient Revealed
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1/2 cupToor Dal
- 1/4 cup (optional)Chana Dal
- 2 cups (Pumpkin, Raw Banana, Brinjal, Potato, Arbi)Mixed Vegetables
- 1 inch crushedGinger
- 1 tspPanch Phoron
- 2Dry Red Chilies
- 2 tbspGhee
- 1 tsp (Bhaja Masala)Roasted Cumin-Chili Powder
- 2 tbspGrated Coconut
👨🍳 Instructions
1
Wash dal and soak for 30 mins. Chop vegetables into large chunks.
2
Pressure cook dal, vegetables, salt, turmeric, and water for 2 whistles.
3
The dal should be cooked but vegetables should hold shape.
4
Tempering: Heat ghee, splutter panch phoron and dry red chilies.
5
Add crushed ginger and fry for a minute. Pour this tempering over the dal.
6
Simmer for 2-3 minutes. Sprinkle bhaja masala and grated coconut.
7
Serve hot with steamed rice.
🍽️ You Might Also Like
Chenna Poda: The Burnt Cheese Cake Secret
20 mins(260)
A caramelized cottage cheese cake from Odisha. The world's first cheese cake?
VegetarianGluten-Free
Dahibara Aloo Dum: The Iconic Cuttack Street Food
20 mins(380)
The legendary combo of soft lentil vadas in yogurt water served with spicy potato curry.
VegetarianGluten-Free
Enduri Pitha: Steamed Rice Cakes in Turmeric Leaf
20 mins(75)
Traditional steamed cakes flavored with turmeric leaves and stuffed with coconut.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...