Pahadi Meat: The Slow-Cooked Mountain Goat
⏱️Prep: 20 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 1kgMutton
- 1/2 cupMustard Oil
- Bay leaf, Cinnamon, PeppercornsWhole Spices
👨🍳 Instructions
1
Sauté meat in hot mustard oil with whole spices and lots of garlic.
2
Slow cook on low flame for an hour until the meat is dark and tender.
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