Kullu Trout: Fresh River Fish Pan-Sear
⏱️Prep: 15 mins
|🔥Cook: 15 mins
|🍽️Serves: 2

🥘 Ingredients
- 2 wholeTrout Fish
- 2 tbspLemon Juice
- 1 tbspGarlic & Mustard Paste
👨🍳 Instructions
1
Marinate fish with lemon, garlic, and mustard. Pan sear in butter or mustard oil.
2
Serve with boiled potatoes and steamed vegetables.
🍽️ You Might Also Like

Pahadi Meat: The Slow-Cooked Mountain Goat
20 mins(115)
Rustic mutton curry made with minimum water and slow-cooked in its own juices.
Non-VegetarianGluten-Free

Bhey: Spicy Lotus Stem
15 mins(55)
Thinly sliced lotus stems stir-fried with local spices and ginger.
VegetarianVeganGluten-Free

Chamba Madra: Chickpeas in Creamy Yogurt
8 hours(130)
A festive dish from Chamba. Chickpeas cooked in a rich, slow-cooked yogurt sauce.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...