The Fluffiest Medu Vada: The Ice Water Trick
⏱️Prep: 4 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupWhole Urad Dal
- for grindingIce Cold Water
👨🍳 Instructions
1
Grind dal with minimum ice-cold water until the batter is light and airy (test in a bowl of water).
2
Whisk by hand for 5 mins to incorporate more air. Deep fry with the iconic hole in the center.
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