Melt-in-Mouth Mysore Pak: The Ghee-Pore Secret
⏱️Prep: 5 mins
|🔥Cook: 20 mins
|🍽️Serves: 10
🥘 Ingredients
- 1 cupBesan (Gram Flour)
- 2 cupsGhee
- 2 cupsSugar
👨🍳 Instructions
1
The secret is adding piping hot ghee to the besan-sugar syrup mixture in stages.
2
The mixture should froth and create pores before being set in a tray.
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