Malabar Parotta Secret: The Flaky Layering Technique
⏱️Prep: 2 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 3 cupsMaida
- for kneadingOil & Water
👨🍳 Instructions
1
Knead a very soft, elastic dough. Rest for 2 hours. Stretch, fold, and coil. Flatten and pan fry with lots of oil.
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