Street Style Kothu Parotta: The Rhythmic Shred
⏱️Prep: 10 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 2Malabar Parotta
- 2Eggs
- 1/2 cupChicken Salna (Gravy)
👨🍳 Instructions
1
Shred the parotta into small pieces. Sauté with onions and chilies. Add eggs and salna.
2
Chop and toss on a flat griddle with heavy spatulas to create the signature street sound.
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