The Perfect The Original Chennai Chicken 65 Recipe: Why Yours Isn't Fluffy Enough
⏱️Prep: 30 mins
|🔥Cook: 15 mins
|🍽️Serves: 4

🥘 Ingredients
- 500gBoneless Chicken
- 2 tbsp eachCurd & Lemon
- for crunchCornflour & Rice Flour
👨🍳 Instructions
1
Marinate chicken in spices, curd, and curry leaves for 1 hour.
2
Deep fry until crisp. The secret is the addition of curry leaves in the oil for that specific aroma.
🍽️ You Might Also Like

The Perfect Chicken Chettinad: Why Yours Isn't Fluffy Enough
30 mins(10)
Fiery chicken curry made with fresh ground spices.
Non-VegetarianGluten-Free

Degree Filter Coffee: The Kumbakonam Secret
15 mins(260)
The science of the perfect decoction and the frothy milk of Kumbakonam.
VegetarianGluten-Free

Ghee-Drenched Ven Pongal: The Pepper-Cumin Secret
5 mins(195)
The ultimate comfort breakfast of Tamil Nadu. Silky rice and lentils with a heavy ghee tempering.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...