Home/Tamil Nadu/Chicken Chettinad

Chicken Chettinad

⏱️Prep: 30 mins
|
🔥Cook: 45 mins
|
🍽️Serves: 4

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📍 Tamil Nadu🌍 South India🌿 Non-Vegetarian🌿 Gluten-Free
Chicken Chettinad

🥘 Ingredients

  • 500gChicken
  • 1/2 cup gratedFresh Coconut
  • 1 tbspBlack Peppercorns
  • 5-6Dried Red Chilies
  • 2 sprigsCurry Leaves
  • 1 cupSmall Onions (Shallots)

👨‍🍳 Instructions

1

Dry roast spices (pepper, cumin, fennel, red chilies) and coconut until golden.

2

Grind the roasted mixture into a fine paste.

3

Heat oil (gingelly/sesame oil preferred) and sauté shallots and curry leaves.

4

Add chicken and sear until white.

5

Add the ground masala paste and water.

6

Cover and cook until chicken is tender and oil floats on top.

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