Kosha Mangsho: The Dark Slow-Cooked Mutton Secret
⏱️Prep: 30 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 500gMutton
- 1 cupOnions (Paste)
- 1/2 cupMustard Oil
👨🍳 Instructions
1
Marinate mutton. Slow cook in mustard oil with onion-ginger-garlic paste until the meat turns dark and the oil separates.
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