Khira Sagara: Milk-soaked Cheese Balls
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupFresh Chenna
- 1 literMilk
- 1/2 tspCardamom
👨🍳 Instructions
1
Make small cheese balls and cook in sugar syrup. Soak in reduced, sweetened milk.
🍽️ You Might Also Like
Authentic Dalma: The Secret Ingredient Revealed
20 mins(10)
Nutritious lentil dish with mixed vegetables.
VegetarianGluten-Free
Chenna Poda: The Burnt Cheese Cake Secret
15 mins(260)
A caramelized cottage cheese cake from Odisha. The world's first cheese cake?
VegetarianGluten-Free
Dahibara Aloo Dum: The Iconic Cuttack Street Food
4 hours(380)
The legendary combo of soft lentil vadas in yogurt water served with spicy potato curry.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...