Hyderabadi Haleem: The Ramadan Secret
⏱️Prep: 1 hour
|🔥Cook: 8 hours
|🍽️Serves: 10
🥘 Ingredients
- 1kgMutton (Boneless)
- 500gBroken Wheat (Dalia)
- 1 cupGhee
- for garnishFried Onions
👨🍳 Instructions
1
The secret is the "Ghotna" (manual mashing) of the meat and wheat for hours until it becomes a smooth, elastic paste. Serve with ghee and lemon.
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