Bagara Baingan: Hyderabadi Style Stuffed Eggplant
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4

🥘 Ingredients
- 8Eggplants
- 1/2 cupPeanut & Sesame Paste
- 1/4 cupTamarind Extract
👨🍳 Instructions
1
Fry slit eggplants. Cook in a spicy nutty gravy with tamarind. A classic accompaniment to Biryani.
🍽️ You Might Also Like

Pachi Pulusu: The Raw Tamarind Soup
10 mins(140)
A refreshing, uncooked tamarind soup with onions and green chilies. The perfect coolant.
VegetarianVeganGluten-Free

Sakinalu: The Traditional Sankranti Snack
1 hour(110)
Hand-shaped concentric rings of rice flour and sesame seeds, deep-fried to perfection.
VegetarianVeganGluten-Free

Telangana Jonna Rotte: Sorghum Flatbread
10 mins(260)
Wholesome and gluten-free flatbread made from Jowar (Sorghum).
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...