Telangana Jonna Rotte: Sorghum Flatbread
⏱️Prep: 10 mins
|🔥Cook: 10 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsJowar Flour
- as neededHot Water
👨🍳 Instructions
1
The secret is using boiling hot water to knead the flour. Pat into rounds by hand and cook on a tawa.
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