Traditional Kosha Mangsho: The Secret to the Dark Gravy
⏱️Prep: 20 mins
|🔥Cook: 1.5 hours
|🍽️Serves: 4
🥘 Ingredients
- 1kgMutton
- 4 largeOnions
- 1/2 cupMustard Oil
👨🍳 Instructions
1
Marinate mutton with yogurt and spices. Sauté onions in mustard oil until dark brown.
2
Add meat and cook on low heat for an hour, stirring constantly until dark and rich.
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