Madhya Pradesh

Extra soft and flavorful kebabs from the royal kitchens of Bhopal.

A light and aromatic biryani where rice is cooked in meat broth (Yakhni).

Indore's favorite street snack made from grated corn cooked in milk and spices.

Similar to Dal Baati but the wheat balls are boiled before being baked for a unique texture.

The world-famous breakfast snack. Tips for the perfect non-sticky grains.

Sweet fried dumplings stuffed with a mixture of suji, khoya, and nuts.

Sweet pancakes served with thickened milk. A legendary combination from Indore.

Rich khoya balls stuffed with nuts and deep-fried, soaked in sugar syrup.

Famous breakfast combo of flattened rice and sweet swirls.

Crispy deep-fried bread made with a fresh spinach puree.