Home/Madhya Pradesh/Poha Jalebi

Poha Jalebi

⏱️Prep: 15 mins
|
🔥Cook: 15 mins
|
🍽️Serves: 4

Rate this Recipe

(10)

Sign in to rate

📍 Madhya Pradesh🌍 Central India🌿 Vegetarian
Poha Jalebi

🥘 Ingredients

  • 2 cupsThick Poha (Flattened Rice)
  • 2 finely choppedOnions
  • 2-3Green Chilies
  • 1 tsp eachMustard Seeds & Fennel
  • 1/2 tspTurmeric
  • store bought/homemadeJalebi

👨‍🍳 Instructions

1

Rinse poha gently in a colander and let it sit (do not soak).

2

Heat oil, crackle mustard and fennel seeds.

3

Sauté onions and chilies until translucent. Add turmeric and salt.

4

Add the moist poha and toss gently to mix. Steam covered for 2 mins.

5

Garnish with coriander, sev, and a squeeze of lemon.

6

Serve hot with crispy sweet Jalebis.

🍽️ You Might Also Like

Amritsari Kulcha

Amritsari Kulcha

2 hours
(10)

Stuffed flatbread famous in Punjab and Chandigarh.

Vegetarian
Appam with Stew

Appam with Stew

8 hours
(10)

Lacy rice pancakes served with mild coconut vegetable stew.

VegetarianVeganGluten-Free
Bajra Khichdi

Bajra Khichdi

8 hours
(10)

Hearty pearl millet porridge perfect for winters.

VegetarianGluten-Free

💬 Comments

Join the conversation! Log in to share your cooking experience.

Log in to Comment
Loading comments...