Poha Jalebi
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsThick Poha (Flattened Rice)
- 2 finely choppedOnions
- 2-3Green Chilies
- 1 tsp eachMustard Seeds & Fennel
- 1/2 tspTurmeric
- store bought/homemadeJalebi
👨🍳 Instructions
1
Rinse poha gently in a colander and let it sit (do not soak).
2
Heat oil, crackle mustard and fennel seeds.
3
Sauté onions and chilies until translucent. Add turmeric and salt.
4
Add the moist poha and toss gently to mix. Steam covered for 2 mins.
5
Garnish with coriander, sev, and a squeeze of lemon.
6
Serve hot with crispy sweet Jalebis.
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