Tripura
North East India
Famous for Mui Borok and dishes using Berma (fermented fish).
Recipes from Tripura
Authentic Tripura Mui Borok: The Berma Secret
20 minsThe soul of Tripura. A healthy and oil-free dish made with fermented fish (Berma) and vegetables.
Mui Borok
20 minsTraditional plate featuring Berma (dried fermented fish).
Tripura Bhangui: The Sticky Rice & Leaf Secret
20 minsSticky rice cooked inside a cone of banana or local leaves. Fragrant and delicious.
Tripura Chakhwi: The Bamboo Shoot & Lentil Secret
20 minsA traditional Tripura dish made with bamboo shoots, lentils, and local herbs. Healthy and soulful.
Tripura Chuak: The Traditional Rice Beer Secret
20 minsA traditional fermented rice beverage from Tripura. An integral part of local culture.
Tripura Godok: The Mashed Veggie & Fish Secret
20 minsA traditional Tripura dish made by mashing boiled vegetables and fermented fish. Bold and soulful.
Tripura Mosdeng: The Spicy Chili Chutney Hook
20 minsA fiery chili chutney made with roasted chilies and local herbs. A Tripura essential.
Tripura Muya Bai Wahan: Pork with Bamboo Shoot
20 minsTender pork cooked with fresh bamboo shoots and local chilies. A spicy North Eastern delight.
Tripura Panch Phoron Tarkari: The Local Veggie Medley
20 minsA simple vegetable curry flavored with the iconic five-spice mix. Healthy and aromatic.
Tripura Style Bamboo Shoot Stir-Fry
20 minsTender bamboo shoots stir-fried with local spices and chilies. Simple and flavorful.
Tripura Wahan Mosdeng: The Pork Salad Secret
20 minsA refreshing pork salad made with boiled pork, onions, and local spices. Pure tribal flavor.