Mui Borok
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2-3 piecesBerma (Fermented Fish)
- Beans, Potatoes, TomatoMixed Vegetables
- 5-6 (spicy)Green Chilies
- to tasteSalt
- 2 cupsWater
👨🍳 Instructions
1
Wash the Berma fish gently.
2
Boil water in a pot. Add the Berma, chopped vegetables, and slit green chilies.
3
Cover and cook until vegetables are tender.
4
Mash the chilies into the broth for heat.
5
Serve hot with plain rice. (No oil is used in this dish).
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