Thukpa
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 2

🥘 Ingredients
- 1 packet boiledNoodles
- 4 cupsChicken/Vegetable Broth
- Carrot, Cabbage, BeansMixed Vegetables
- 1/2 cup shreddedChicken (optional)
- 1 tbsp mincedGinger & Garlic
- 1 tspSoy Sauce
👨🍳 Instructions
1
Heat a little oil, sauté ginger and garlic.
2
Add chopped vegetables (and chicken) and stir-fry for 2 mins.
3
Pour in the broth and bring to a boil. Simmer for 5 mins.
4
Add soy sauce, salt, and pepper.
5
Divide boiled noodles into bowls.
6
Ladle the hot soup and veggies over the noodles. Garnish with spring onions.
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