Arunachal Marua: The Traditional Millet Beverage
⏱️Prep: 48 hours
|🔥Cook: 0 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsFermented Millet
- as neededWater
👨🍳 Instructions
1
Ferment millet with local yeast for 2 days. Strain and serve.
🍽️ You Might Also Like
Arunachal Bamboo Shoot Stir-Fry: The Tribal Secret
15 mins(90)
Tender bamboo shoots stir-fried with local spices and chilies. A simple and healthy tribal favorite.
VegetarianVeganGluten-Free
Arunachal Style Apong: The Local Rice Beer Ritual
48 hours(120)
A traditional fermented rice beverage. An integral part of Arunachal's tribal festivals.
VegetarianVeganGluten-Free
Arunachal Style Khura: The Buckwheat Pancake Hook
10 mins(50)
A simple and nutritious pancake made from buckwheat flour. A Himalayan staple.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...