Sondesh: The Delicate Bengali Milk Sweet
⏱️Prep: 20 mins
|🔥Cook: 10 mins
|🍽️Serves: 10

🥘 Ingredients
- 2 cupsFresh Chenna
- 1/2 cupSugar/Nolen Gur
👨🍳 Instructions
1
Knead chenna until smooth. Cook on very low heat with sugar/jaggery until it leaves the sides. Shape in molds.
🍽️ You Might Also Like

Bengali Shukto: The Bitter-Sweet Medley
20 mins(155)
A sophisticated mixed vegetable dish that starts every formal Bengali feast.
VegetarianGluten-Free

Cholar Dal: The Festive Lentil with Coconut Bites
10 mins(85)
Sweet and spicy Chana Dal with fried coconut bits. The perfect companion for Luchi.
VegetarianGluten-Free

Mishti Doi: The 3-Ingredient Caramel Yogurt Trick
10 mins(125)
Creamy, caramel-flavored sweet yogurt. No oven needed! Learn the earthen pot fermentation secret.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...