Sondesh: The Delicate Bengali Milk Sweet

⏱️Prep: 20 mins
|
🔥Cook: 10 mins
|
🍽️Serves: 10

Rate this Recipe

(175)

Sign in to rate

📍 West Bengal🌍 East India🌿 Vegetarian🌿 Gluten-Free
Sondesh: The Delicate Bengali Milk Sweet

🥘 Ingredients

  • 2 cupsFresh Chenna
  • 1/2 cupSugar/Nolen Gur

👨‍🍳 Instructions

1

Knead chenna until smooth. Cook on very low heat with sugar/jaggery until it leaves the sides. Shape in molds.

💬 Comments

Join the conversation! Log in to share your cooking experience.

Log in to Comment
Loading comments...