Cholar Dal: The Festive Lentil with Coconut Bites
⏱️Prep: 10 mins
|🔥Cook: 25 mins
|🍽️Serves: 4

🥘 Ingredients
- 1 cupChana Dal
- 1/4 cup friedCoconut Slices
- 1 tbspGinger-Chili Paste
👨🍳 Instructions
1
Boil dal until soft but whole. Sauté ginger paste and spices.
2
Add fried coconut and jaggery. Simmer until thick and fragrant.
🍽️ You Might Also Like

Bengali Shukto: The Bitter-Sweet Medley
20 mins(155)
A sophisticated mixed vegetable dish that starts every formal Bengali feast.
VegetarianGluten-Free

Mishti Doi: The 3-Ingredient Caramel Yogurt Trick
10 mins(125)
Creamy, caramel-flavored sweet yogurt. No oven needed! Learn the earthen pot fermentation secret.
VegetarianGluten-Free

Mishti Doi: The Creamy Fermented Yogurt Secret
10 mins(450)
Traditional Bengali sweet yogurt. The secret is the caramelized sugar and clay pot fermentation.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...