Singri Ki Sabzi: Authentic Haryanvi Dry Curry
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 3
🥘 Ingredients
- 1 cupDried Singri
- 3Dry Red Chilies
- 1 tspAmchoor Powder
👨🍳 Instructions
1
Boil singri until soft. Sauté in oil with cumin and whole red chilies.
2
Add amchoor and other dry spices. Cook until oil coats the singri.
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