Gajar Ka Halwa: The Slow-Cooked Desi Ghee Method
⏱️Prep: 20 mins
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 1kgRed Carrots (Grated)
- 1 literFull Cream Milk
- 1 cupSugar
- 4 tbspGhee
👨🍳 Instructions
1
Cook grated carrots in milk until the milk evaporates completely.
2
Add sugar and ghee. Sauté until the halwa starts leaving the sides of the pan.
3
Garnish with nuts and serve warm.
🍽️ You Might Also Like
Authentic Bajra Khichdi: The Secret Ingredient Revealed
8 hours(10)
Hearty pearl millet porridge perfect for winters.
VegetarianGluten-Free
Bathua Raita: The Winter Immunity Booster
10 mins(155)
A refreshing and healthy yogurt side dish made with Chenopodium (Bathua) leaves.
VegetarianGluten-Free
Hara Dhania Choliya: Green Chickpea Delight
15 mins(110)
Fresh green chickpeas cooked with lots of coriander and ginger. A winter favorite.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...