Siddu: The Steamed Mountain Bread Secret
⏱️Prep: 6 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour
- 1 tspYeast
- 1/2 cup for stuffingPoppy Seeds (Posta)
👨🍳 Instructions
1
Knead dough with yeast and let it ferment until doubled in size.
2
Stuff with a paste of poppy seeds, nuts, and spices.
3
Steam for 15-20 minutes. Serve with melted ghee.
🍽️ You Might Also Like
Aktori: Buckwheat Festive Cake
15 mins(45)
A traditional festive pancake made from buckwheat (Kuttu) and wheat flour.
Vegetarian
Babru: The Himachali Kachori
30 mins(75)
Deep-fried bread stuffed with a spicy black gram paste.
Vegetarian
Bhey: Spicy Lotus Stem
15 mins(55)
Thinly sliced lotus stems stir-fried with local spices and ginger.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...