Babru: The Himachali Kachori
⏱️Prep: 30 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour
- 1/2 cupBlack Gram Dal (Soaked)
👨🍳 Instructions
1
Grind dal with spices. Stuff into small dough balls.
2
Roll out and deep fry until golden brown. Serve with tamarind chutney.
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