Sheer Chai: The Pink Salty Tea
⏱️Prep: 5 mins
|🔥Cook: 30 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 tspKashmiri Tea Leaves
- a pinchBaking Soda
- 1/2 tspSalt
👨🍳 Instructions
1
Boil tea leaves with baking soda until the color darkens. Add cold water and "shock" the tea. Add milk and salt.
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