Dum Aloo Kashmiri: The Real No-Onion Recipe
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gBaby Potatoes
- 2 tbspKashmiri Chili Powder
- 1 tbspFennel Powder
👨🍳 Instructions
1
Poke and deep fry potatoes until golden. Cook in a chili-fennel gravy until the spice is absorbed.
🍽️ You Might Also Like
Kashmiri Haakh: The Daily Green
5 mins(110)
A simple, light dish of collard greens cooked with mustard oil and green chilies.
VegetarianVeganGluten-Free
Kashmiri Kahwa: The Saffron Tea Ritual
5 mins(250)
An exotic green tea with saffron, almonds, and cardamom. Perfect for a cold day.
VegetarianVeganGluten-Free
Kashmiri Phirni: Semolina Pudding with a Twist
10 mins(130)
A creamy ground rice pudding flavored with saffron and served in clay bowls.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...