Rosogolla
⏱️Prep: 30 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 literFull Cream Milk
- 2 tbspLemon Juice/Vinegar
- 2 cupsSugar
- 4 cupsWater
- 3-4 podsCardamom
👨🍳 Instructions
1
Boil milk and curdle it with lemon juice to make Chenna (soft cottage cheese).
2
Drain and rinse the chenna under cold water. Hang for 30 mins to drain whey.
3
Knead the chenna with your palm for 10-15 mins until smooth and oily.
4
Divide into small balls without any cracks.
5
Make a thin syrup by boiling sugar and water with cardamom.
6
Gently drop the balls into boiling syrup and cook covered for 15-20 mins.
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