Ghevar: The Royal Rajasthani Honeycomb Sweet
⏱️Prep: 20 mins
|🔥Cook: 40 mins
|🍽️Serves: 6

🥘 Ingredients
- 2 cupsFlour
- 1/2 cupGhee
- as neededSugar Syrup
👨🍳 Instructions
1
Make a thin batter of flour and ghee. Drop into hot oil to create the honeycomb pattern.
2
Soak in sugar syrup and top with Rabri and nuts.
🍽️ You Might Also Like

5-Minute Dal Baati Churma Hack: The Secret to Professional Taste
45 mins(10)
Hard wheat rolls served with lentils and sweetened crumbled wheat.
Vegetarian

Authentic Dal Baati Churma: Why Your Baatis are Hard
30 mins(180)
The secret to soft, flaky Baatis revealed. This traditional Rajasthani trio is the ultimate royal feast!
Vegetarian

Bajra Roti with Garlic Chutney: The Ultimate Rural Feast
15 mins(70)
Hearty pearl millet bread served with a fiery red garlic chutney. The true taste of Rajasthan.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...