Authentic Dal Baati Churma: Why Your Baatis are Hard
⏱️Prep: 30 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour
- 1 cupPanchmel Dal
- lots!Ghee
👨🍳 Instructions
1
Knead flour with ghee and yogurt for soft baatis. Bake until golden and cracked.
2
Cook mixed lentils. Crumble baatis with sugar and ghee for churma.
🍽️ You Might Also Like
5-Minute Dal Baati Churma Hack: The Secret to Professional Taste
45 mins(10)
Hard wheat rolls served with lentils and sweetened crumbled wheat.
Vegetarian
Bajra Roti with Garlic Chutney: The Ultimate Rural Feast
15 mins(70)
Hearty pearl millet bread served with a fiery red garlic chutney. The true taste of Rajasthan.
VegetarianVeganGluten-Free
Gatte Ki Sabzi: The Best Way to Make Besan Dumplings
20 mins(110)
Stop making hard Gatte! Use this one secret ingredient for melt-in-mouth gram flour dumplings in a spicy yogurt gravy.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...