Ragi Mudde: The Health Powerhouse of Karnataka
⏱️Prep: 5 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 cupRagi Flour
- 2 cupsWater
- 1 tspGhee
👨🍳 Instructions
1
Cook ragi flour in boiling water while stirring vigorously with a stick (Mudde kolu) until it forms a smooth, non-sticky ball.
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