Dharwad Peda: The Caramelized Milk Secret
⏱️Prep: 10 mins
|🔥Cook: 40 mins
|🍽️Serves: 10
🥘 Ingredients
- 500gKhoya (Mawa)
- 1 cupSugar
- 1/2 cupMilk
👨🍳 Instructions
1
Roast khoya until it turns dark brown. Add sugar and milk. Cook until thick. Shape into small balls and roll in sugar.
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