Obbattu (Puran Poli): South Indian Style
⏱️Prep: 40 mins
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 1 cup eachChana Dal & Jaggery
- 1 cupMaida
- for color and flavorTurmeric & Ghee
👨🍳 Instructions
1
Cook dal and jaggery into a thick paste (Hoornu). Stuff into a thin maida dough and roll out very thin. Cook on a tawa with ghee.
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