Mus Kavaab Masterclass: Better than Mumbai Street Food
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 500g cubesTuna Fish (Boneless)
- 1 cupGrated Coconut
- 2 tbspCoriander Powder
- 1 tbspChili Powder
- 1/2 tspTurmeric
- 2 finely choppedOnions
- 2 sprigsCurry Leaves
👨🍳 Instructions
1
Make a paste of grated coconut, coriander powder, chili powder, and turmeric.
2
Marinate the tuna cubes with half of this paste and salt for 30 mins.
3
Heat oil, sauté onions and curry leaves until golden.
4
Add the remaining spice paste and cook until raw smell goes.
5
Add the marinated fish and a little water.
6
Cover and cook on low heat until the gravy is thick and oil separates.
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