Coconut Prawn Curry
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 500g cleanedTiger Prawns
- 1.5 cupsCoconut Milk
- 1 tspMustard Seeds
- 3 slitGreen Chilies
- 1/2 tspTurmeric
- 1 tspLime Juice
👨🍳 Instructions
1
Clean and devein the prawns. Marinate with turmeric and salt.
2
Heat oil, splutter mustard seeds and curry leaves.
3
Add green chilies and onions (optional), sauté until soft.
4
Add the prawns and stir fry for 2 minutes until pink.
5
Pour in the coconut milk and simmer gently for 5 minutes (do not overcook).
6
Finish with a squeeze of lime juice.
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