The Secret to Perfect Thepla: Stay Soft for 3 Days!
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour
- 1 cupFresh Methi Leaves
- 1/2 cupYogurt
👨🍳 Instructions
1
Knead flour, methi, spices, and yogurt into a soft dough.
2
Roll thin and roast with oil until golden spots appear.
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