Crispy Locho: The Surat Street Food You Can't Resist
⏱️Prep: 8 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsChana Dal
- as neededLocho Masala
- lots!Butter
👨🍳 Instructions
1
Grind and ferment dal. Steam into a soft, crumbly texture.
2
Serve hot with lots of butter, sev, and spicy green chutney.
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