Mangalorean Fish Curry: The Coconut & Tamarind Balance
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gFish (Pomfret/Kingfish)
- for pasteCoconut & Bedgi Chilies
- 2 tbspTamarind Paste
👨🍳 Instructions
1
Grind roasted coconut and chilies into a paste. Cook with tamarind and fish until the gravy is thick and aromatic.
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