Jodhpuri Pyaz Kachori: Better than Rawat Mishtan Bhandar
⏱️Prep: 30 mins
|🔥Cook: 40 mins
|🍽️Serves: 5
🥘 Ingredients
- 2 cupsMaida
- 4Onions (Finely Chopped)
- 1Potatoes (Mashed)
- 1 tbspFennel Seeds (Saunf)
👨🍳 Instructions
1
Sauté onions with fennel, ginger, and spices until soft. Add mashed potato to bind.
2
Stuff into a thick maida dough and flatten.
3
Deep fry on very low heat for 15-20 mins. Patience is the key to crispness.
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