Hyderabadi Biryani Masterclass: Better than Mumbai Street Food
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 kg agedBasmati Rice
- 1 kgChicken/Mutton
- 2 cupsFried Onions (Birista)
- 2 cupsYogurt
- 1/2 cupSaffron Milk
- 1 bunch eachMint & Coriander
👨🍳 Instructions
1
Marinate meat with yogurt, ginger-garlic, raw papaya (if mutton), spices, and fried onions for 4+ hours.
2
Boil water with whole spices and salt (like sea water).
3
Add soaked rice and cook until 70% done.
4
Layer the semi-cooked rice over the raw marinated meat in a heavy pot (Kacchi Yakhni style).
5
Top with saffron milk, ghee, and herbs. Seal with dough.
6
Cook on high for 10 mins, then low (dum) for 40 mins.
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