Andhra Fish Pulusu: The Tangy & Spicy Stew
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gFish (Murrel/Rohu)
- 1 cupTamarind Extract
- 1/2 tspFenugreek Seeds
👨🍳 Instructions
1
The secret is the use of old tamarind for deep color and tang. Cook fish in a thin tamarind gravy with spices until the oil floats.
🍽️ You Might Also Like
Andhra Chicken Curry: The Guntur Chili Heat
20 mins(410)
A fiery chicken curry that uses the famous Guntur chilies. Not for the faint-hearted!
Non-VegetarianGluten-Free
Hyderabadi Biryani Masterclass: Better than Mumbai Street Food
1 hour(10)
World-famous aromatic rice and meat dish cooked on dum.
Non-VegetarianGluten-Free
Royyala Vepudu: Andhra Spicy Prawn Fry
15 mins(175)
Succulent prawns tossed in a fiery masala with lots of garlic and curry leaves.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...