Haryanvi Kadhi Pakora: Tangy and Thick
⏱️Prep: 15 mins
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsSour Buttermilk
- 1/2 cupBesan
- 8 cloves (crushed)Garlic
👨🍳 Instructions
1
Whisk buttermilk and besan. Cook on low heat while stirring.
2
Add pakoras and a heavy tempering of garlic and dried red chilies in mustard oil.
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