Why Gujarati Dal is the Most Balanced Lentil Soup in India
⏱️Prep: 10 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupToor Dal
- 2 tbspPeanuts
- for balanceJaggery & Kokum
👨🍳 Instructions
1
Pressure cook dal. Add peanuts, jaggery, and kokum.
2
Simmer with a spicy tempering. Serve with steamed rice.
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